How do kiwi fruits ripen quickly?
Kiwi fruit is a nutritious fruit, but freshly bought kiwi fruit is often hard and takes some time to mature. So, how to make kiwi ripen quickly? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with scientific and effective methods.
1. Key factors for kiwi fruit ripening
The ripening of kiwi fruit is mainly affected by ethylene gas, temperature and humidity. The following are the key factors that affect kiwi ripening:
| factors | function | best conditions |
|---|---|---|
| Ethylene gas | Promote fruit ripening | Stored with ethylene-releasing fruits such as apples and bananas |
| temperature | Affects maturity speed | 20-25℃ |
| Humidity | Prevent fruit from dehydrating | 80-90% |
2. 5 ways to quickly ripen kiwi fruit
The following are 5 methods for quickly ripening kiwi fruit that are hotly discussed on the Internet for your reference:
| method | Operation steps | mature time |
|---|---|---|
| Fruit ripening method | Place kiwis with apples or bananas in a ziplock bag | 1-2 days |
| Rice ripening method | Bury kiwi fruit in rice | 2-3 days |
| High temperature ripening method | Place the kiwi in a warm place (such as in the sun) | 2-3 days |
| alcohol ripening method | Use a cotton swab dipped in a small amount of alcohol to smear the surface of the kiwi fruit | 1-2 days |
| Toothpick ripening method | Use a toothpick to poke a few holes in the kiwi fruit | 1-2 days |
3. How to judge whether kiwi fruit is ripe
Ripe kiwi fruit has the following characteristics:
| Features | Description |
|---|---|
| touch | Press lightly and become slightly elastic |
| Aroma | Exudes rich fruity aroma |
| Color | The peel is uniform in color and has no astringency. |
4. Precautions
1.Do not put unripe kiwi fruit in the refrigerator, low temperature will inhibit the release of ethylene and delay the ripening process.
2.Avoid direct sunlight, too high temperature will cause kiwi fruit to deteriorate.
3.Regular inspection, Ripe kiwi fruit should be eaten in time to avoid overripeness and rot.
4.Do not use chemical ripening agents, these substances may cause harm to human health.
5. Nutritional value of kiwi fruit
Ripe kiwi fruit is rich in many nutrients:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| Vitamin C | 62mg | Enhance immunity |
| dietary fiber | 3g | Promote digestion |
| Potassium | 312mg | Regulate blood pressure |
| folic acid | 25μg | Prevent anemia |
6. Summary
Through the above methods, you can quickly ripen kiwi fruit and enjoy its delicious taste and nutrition. It is recommended to give priority to the fruit ripening method or the rice ripening method. These methods are simple, safe and effective. Remember, ripe kiwi fruit is best eaten within 1-2 days to ensure the best taste and nutritional value.
I hope this article can help you solve the problem of kiwi fruit ripening, so that you can enjoy delicious kiwi fruit at any time!
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