Title: How to Make Passion Fruit Pastries
In recent years, passion fruit has become a popular ingredient due to its unique sweet and sour taste and rich nutritional value, especially in the baking field. The following is a compilation of hot topics and hot content about passion fruit on the Internet in the past 10 days. Combined with structured data, we will give you a detailed introduction to the making method of passion fruit cakes.
1. Passion fruit hot topics on the Internet in the past 10 days
| hot topics | heat index | Main discussion content |
|---|---|---|
| Nutritional value of passion fruit | 85% | Rich in vitamin C, dietary fiber, and significant antioxidant effect |
| Passion Fruit Creative Recipes | 78% | Passion fruit cake, mousse, jelly and other dessert production |
| How to preserve passion fruit | 65% | How to extend the shelf life of passion fruit, freeze or make jam |
2. How to make passion fruit cakes
1. Passion Fruit Cheesecake
| Material | Dosage |
|---|---|
| digestive biscuits | 150g |
| butter | 80g |
| cream cheese | 250g |
| Passion fruit pulp | 100g |
| fine sugar | 60g |
| Light cream | 200ml |
Steps:
1. Crush digestive biscuits, mix with melted butter, spread on the bottom of the mold and compact.
2. Soften the cream cheese at room temperature, add sugar and beat, add passion fruit pulp and stir evenly.
3. Whip the light cream until it reaches 6 points, mix with the cheese paste, pour into the mold and refrigerate for more than 4 hours.
2. Passion fruit jelly
| Material | Dosage |
|---|---|
| passion fruit juice | 200ml |
| water | 300ml |
| gelatine sheets | 10g |
| honey | 50g |
Steps:
1. Soak the gelatine sheets in cold water until soft, squeeze out the water and set aside.
2. Mix passion fruit juice and water and heat to 50℃, add gelatine tablets and honey and stir to dissolve.
3. Pour into a container and refrigerate to solidify, then cut into pieces and serve.
3. Tips for making passion fruit cakes
1.Fruit selection skills:Choose passion fruit with shriveled skin and heavy weight for higher ripeness.
2.Seed removal process:If you don’t like the taste of the seeds, you can filter the pulp through a strainer.
3.Sweet and sour balance:Adjust the amount of sugar according to personal taste. It is recommended to add it in batches to taste.
Passion fruit cakes not only have a unique flavor, but can also supplement the body with a variety of nutrients. Try the recipes above to add a touch of tropical flair to your table!
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