How to remove white tendons from pork kidneys

How to remove white tendons from pork kidneys

Pork kidneys are a common and delicious ingredient on many family tables, but improper handling may affect the taste. Among them, removing the white tendons from pork kidneys is one of the key steps. This article will introduce in detail how to remove the white tendons from pork kidneys, and provide you with practical cooking tips based on the hot topics and hot content on the Internet in the past 10 days.

1. Steps to remove white tendons from pork kidneys

1.Preparation: Wash the pork kidneys and cut them open in the middle with a knife to expose the white tendons and fat inside.

2.Remove white tendons: Use the tip of a knife or scissors to gently peel along the edge of the white ribs, being careful not to damage the meat of the kidneys.

3.Cleaning process: After removing the white tendons, rinse the kidneys repeatedly with water to ensure there is no residual fascia or blood.

4.Removal of fishy smell: You can soak it in cooking wine or ginger slices for 10 minutes to further remove the fishy smell.

2. Hot topics on the Internet in the past 10 days and discussions related to pork kidneys

3. Tips for cooking pork kidneys

1.Buying Tips: Choose pork kidneys with bright red color, smooth surface and no peculiar smell. Avoid buying black or sticky kidneys.

2.Knife processing: When cutting kidney flowers, it is recommended to use an oblique knife cutting method, which makes it easier to absorb and taste better.

3.Fire control: When stir-frying pork kidneys, stir-fry them quickly over high heat to avoid aging the meat due to prolonged heating.

4.Pair with ingredients: Pork kidney can be paired with leeks, fungus, green pepper, etc. to enhance the flavor and nutrition.

4. Frequently Asked Questions from Netizens

Q: Do the white tendons of pork kidneys have to be removed?

A: Yes, white gluten has a hard texture and strong fishy smell. Removing it can significantly improve the texture and taste of the dish.

Q: How to treat pork kidneys to make them more tender?

A: In addition to removing the white tendons, you can marinate the meat with starch and egg white for 10 minutes to make the meat more tender and smooth.

Q: Who is suitable for eating pork kidney?

A: Pork kidneys are rich in protein and iron and are suitable for people with anemia or physical exertion, but patients with hyperlipidemia should consume them in moderation.

5. Summary

Removing the white tendons from pork kidneys is a key step in cooking. Mastering the correct method can make the dishes more delicious. Combining hot topics on the Internet, we found that the nutritional value of pork kidneys, techniques for removing fishy smell, and home-cooked practices have been the focus of recent discussions. I hope that through the introduction in this article, you can easily handle pork kidneys and make satisfying dishes!

(The full text is about 850 words in total, with clear structure and practical content.)