What is the function of soaking barley in wine?
In recent years, barley wine, as a traditional health method, has once again become a hot topic. Many health enthusiasts are beginning to experiment with combining barley with wine to explore its potential health benefits. This article will introduce in detail the functions, production methods and related precautions of barley soaked wine to help readers fully understand this health-preserving method.
1. The main function of soaking barley in wine
| function | Detailed description |
|---|---|
| Remove dampness and reduce swelling | Barley has the effect of diuretic and dampness. After soaking in wine, it is more easily absorbed by the body and helps relieve edema caused by excess moisture in the body. |
| Strengthen the spleen and stomach | Barley is rich in dietary fiber and nutrients. After soaking in wine, it can promote digestion and improve spleen and stomach function. |
| Beauty and beauty | The vitamin E and antioxidants in barley can help delay skin aging and are easier to absorb after soaking in wine. |
| Enhance immunity | Barley is rich in a variety of minerals and amino acids, which can enhance the body's resistance after soaking in wine. |
2. How to make barley soaked wine
| steps | Specific operations |
|---|---|
| 1. Selection of materials | Choose high-quality barley with full grains and no mildew. For liquor, it is recommended to use pure grain liquor with a temperature of over 50 degrees. |
| 2. Processing | Wash the barley and dry it. You can fry it slightly to enhance the aroma. |
| 3. Proportion | The recommended ratio of barley to wine is 1:5, that is, 100 grams of barley with 500 ml of white wine. |
| 4. Soak | Put the processed barley into a clean container, pour white wine into it, seal it, and soak it in a cool place for 1-3 months. |
| 5. Filter | After soaking, filter out the barley and the wine is ready to drink. |
3. Precautions for soaking barley in wine
| Things to note | Detailed description |
|---|---|
| Drinking dose | It is recommended to drink no more than 50ml per day. Excessive consumption may cause discomfort. |
| Taboo groups | Pregnant women, children, patients with liver disease and those allergic to alcohol should not drink it. |
| Save method | It should be sealed and stored in a cool and dark place. It is recommended to drink it as soon as possible after opening. |
| Drinking time | The best time to drink is after meals. Drinking on an empty stomach may irritate the gastrointestinal tract. |
4. Scientific basis for soaking barley in wine
Modern research shows that barley is rich in protein, fat, carbohydrates and a variety of vitamins and minerals. Among them, active ingredients such as coixenolate and coixin have anti-inflammatory and antioxidant effects. As a good solvent, alcohol can better extract these active ingredients and improve their bioavailability.
Multiple experiments have proven that barley extract has a positive effect on improving metabolic syndrome and regulating blood lipids. During the process of soaking in wine, alcohol can also promote blood circulation and help the active ingredients work faster.
5. Folk applications of barley soaked in wine
Among the people, barley soaked in wine is often used in the following situations:
| Application scenarios | How to use |
|---|---|
| rheumatic joint pain | Apply externally to the affected area and massage, then take appropriate amount orally. |
| Loss of appetite | Drink 10-15ml 15 minutes before meals |
| skin problems | Diluted and applied externally, it can improve symptoms such as eczema |
6. Frequently Asked Questions about Barley Soaking Wine
| question | Answer |
|---|---|
| Should I use raw barley or fried barley for making wine? | Both can be used, raw barley is more effective in diluting water, while fried barley is more effective in strengthening the spleen. |
| Is the longer the brewing time better? | Generally 1-3 months is enough, too long may affect the taste |
| Can other medicinal materials be added? | Poria, yam, etc. can be added in appropriate amounts, but professionals need to be consulted. |
7. Market status of barley soaked wine
With the popularization of health and wellness concepts, barley soaked wine is becoming more and more popular in the market. Many traditional wine companies have begun to launch barley health wine products, and sales of tutorials and raw materials for homemade barley wine on e-commerce platforms have also continued to grow. It should be noted that consumers should choose regular channels to purchase high-quality raw materials to ensure the hygiene and safety of the brewing process.
Conclusion
As a traditional health method, soaking barley in wine does have certain health benefits. However, when trying it, you should drink it in moderation according to your personal constitution and pay attention to relevant taboos. It is recommended to use it rationally under the guidance of professionals to better exert its health-preserving effects.
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