How to make delicious duck soup
Laoya soup is a nutritious and nourishing traditional soup, especially popular in autumn and winter. To stew a delicious pot of duck soup, you not only need to choose the right ingredients, but also master the cooking skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to stew a delicious pot of duck soup.
1. The key to material selection
The first step in making old duck soup is to select ingredients. High-quality ingredients are the basis for the delicious soup. The following are the key points for material selection:
| Ingredients | selection criteria |
|---|---|
| old duck | It is recommended to choose an old duck that is more than 2 years old. The meat is firm and the soup is rich in color after stewing. |
| Ingredients | Common ingredients include yam, wolfberry, red dates, ginger, etc., which can be adjusted according to personal taste. |
| Seasoning | Salt, cooking wine, white pepper, etc. Avoid using too many spices to avoid masking the delicious flavor of the duck meat. |
2. Stewing steps
The steps of stewing old duck soup may seem simple, but the details determine success or failure. The following are the stewing steps that are hotly discussed on the Internet:
| step | Operational points |
|---|---|
| 1. Deal with the old duck | Wash the old duck and cut it into pieces, blanch it in a pot with cold water, add cooking wine and ginger slices to remove the fishy smell. |
| 2. stew | Put the blanched duck pieces into a casserole, add enough water, bring to a boil over high heat, then turn to low heat and simmer for 2-3 hours. |
| 3. Add ingredients | After simmering for 1 hour, add yam, wolfberry and other ingredients, and continue simmering until the ingredients are soft and tender. |
| 4. Seasoning | Finally add salt and white pepper to taste to avoid adding salt too early and causing the meat to become tough. |
3. Popular soup stew techniques on the Internet
Combining the hot topics in the past 10 days, the following are the tips for making old duck soup summarized by netizens:
| Skill | illustrate |
|---|---|
| The key to removing fishy smell | Add cooking wine and ginger slices when blanching, and add a few peppercorns when stewing, which can effectively remove the fishy smell of duck meat. |
| Fire control | Slow simmering over low heat is the key to clear soup color. High fire can easily lead to turbid soup color. |
| Ingredients | Yam and duck are a classic combination, with yam adding thickness to the soup and wolfberries and red dates adding sweetness. |
| Time control | The stewing time is at least 2 hours. The meat of old duck is tough and needs enough time to stew until it becomes tender. |
4. Frequently Asked Questions
The following are the frequently asked questions and answers about stewed old duck soup from netizens in the past 10 days:
| question | answer |
|---|---|
| What should I do if the soup is not thick? | You can extend the stewing time, or add a small amount of pork or chicken bones to increase the concentration of the soup. |
| What should I do if the duck meat is not cooked well? | Check whether the heat is too low, or use a pressure cooker to shorten the stewing time. |
| What should I do if the soup is too greasy? | Remove the fat under the skin of the duck before stewing, or use oil-absorbing paper to remove the floating oil on the surface after stewing. |
5. Summary
The key to making a delicious pot of duck soup lies in the selection of ingredients, heat and details. Through the above steps and techniques, you will definitely be able to stew old duck soup with clear soup color, tender meat and rich nutrition. In autumn and winter, a bowl of hot duck soup can not only warm you up, but also nourish your body. Go and try it!
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