How to make fresh pork belly delicious
In the past 10 days, among the hot topics about food on the Internet, "How to make fresh pork belly delicious" has become the focus of many netizens. As a traditional ingredient, pork belly is loved for its unique taste and rich nutritional value. This article will give you a detailed introduction to the cooking method of fresh pork belly based on recent hot topics.
1. Data statistics on recent popular food topics
| Ranking | hot topics | Search volume (10,000) | heat index |
|---|---|---|---|
| 1 | How to make fresh pork belly | 45.6 | 98 |
| 2 | Pork belly and chicken hot pot | 32.1 | 85 |
| 3 | Cold Pork Belly | 28.7 | 79 |
| 4 | Pork belly health soup | 25.3 | 72 |
| 5 | Stir-fried pork belly | 22.9 | 68 |
2. Tips for purchasing fresh pork belly
1.look at color: Fresh pork belly should be milky white or light yellow, with a shiny surface.
2.smell: High-quality pork belly has a light meaty smell and should not have any pungent odor.
3.Feel the texture: Good elasticity, thick meat and no mucus is preferred.
4.Look at the thickness: Choose pork belly with thicker belly wall for better taste.
3. Classic recipe for fresh pork belly
1. Blanched pork belly
Ingredients: 1 fresh pork belly, 5 slices of ginger, 2 spoons of cooking wine, appropriate amount of salt
Method:
① Clean the pork belly and rub it repeatedly with flour and salt to remove the mucus
② Pour cold water into the pot, add ginger slices and cooking wine and blanch them
③ Turn to low heat and simmer for 1.5 hours until soft.
④ Slice into plates and serve with garlic soy sauce for dipping
2. Pork belly and chicken hotpot
Ingredients: 1 fresh pork belly, half native chicken, 5 red dates, 10g wolfberry, 15g peppercorns
Method:
① Clean the pork belly, cut the chicken into pieces and blanch it
② Stuff the chicken into the pork belly and seal it with a toothpick
③ Add all ingredients and simmer for 2 hours
④ Take out the pork belly and cut it into pieces. Use the soup base as hot pot soup base.
3. Stir-fried pork belly with pickled cabbage
Ingredients: 300g cooked pork belly, 200g sauerkraut, 1 each green and red pepper, appropriate amount of minced garlic
Method:
① Cut pork belly into strips, shred sauerkraut and soak in water to remove saltiness
② Heat oil and sauté minced garlic until fragrant, add sauerkraut and stir-fry until fragrant
③ Add pork belly and stir-fry, season with green and red pepper
④ Stir-fry quickly over high heat.
4. Nutritional value of pork belly
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 15.2g | Enhance physical fitness |
| fat | 5.1g | provide energy |
| Calcium | 22mg | Strong bones |
| iron | 2.4mg | Nourish blood and replenish qi |
| Vitamin B12 | 1.3μg | Improve anemia |
5. Cooking Tips
1.The key to removing fishy smell: When cleaning, rub it repeatedly with flour + salt + white vinegar to effectively remove odor.
2.Cooking Tips: When cooking pork belly, add a few pieces of tangerine peel or white peppercorns to enhance the flavor.
3.Save method: Cooked pork belly can be stored in the refrigerator for 3 days and frozen for 1 month.
4.Taste control: If you like the texture to be crispy and tender, cook it for 40 minutes; if you like it to be soft and tender, cook it for more than 1.5 hours.
With the above methods and techniques, you are sure to make delicious pork belly dishes. The popularity of pork belly dishes has continued to rise recently. You might as well try making them at home, which can not only satisfy your appetite, but also enjoy the fun of cooking.
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