How to make salmon trimmings

How to make salmon trimmings: a hot topic and practical guide on the Internet

Recently, topics about reusing ingredients and environmentally friendly cooking have soared on social media. Salmon is a highly nutritious food, and the use of its scraps (such as fish heads, bones, skins, etc.) has become a focus. This article will combine the hot discussions in the past 10 days to provide you with structured data and practical solutions.

1. Popular salmon offcuts topic data across the entire network (last 10 days)

2. Classification and uses of salmon trimmings

3. Popular practices TOP3 (with steps)

1. Salmon bone soup (popular on Douyin)

① Blanch the fish bones to remove the fishy smell → ② Stew with radish and mushrooms for 2 hours → ③ Filter and refrigerate → ④ Use as noodle soup base or hot pot soup

2. Crispy fried fish skin chips (100,000+ likes on Xiaohongshu)

① Wash and dry the fish skin → ② Fry at 180℃ for 3 minutes → ③ Sprinkle with chili powder/cumin → ④ The air fryer version is healthier

3. Pet snacks (super chat discussion on Weibo)

① Cut the scraps into cubes → ② Dry at low temperature for 8 hours → ③ Preserve in vacuum → ④ Pay attention to thorn removal and salt content control

4. Comparison of nutritional value

5. Things to note

① Choose scraps from regular channels to ensure freshness
② Before cooking the fish head, the gills need to be completely removed
③ Patients with high blood pressure should be careful about eating fish skin crisps
④ Pets need to consult veterinarians for advice

According to the latest experimental data from the food blogger @海海狗, rational use of salmon scraps can reduce food waste costs by 30%, while obtaining more than 85% of nutritional benefits. What other creative practices do you know? Welcome to share in the comment area!