How much does sheep intestine cost per pound? Recent market price and hot spot analysis
Recently, the market price fluctuations of sheep intestines as a food and processing raw material have attracted attention. At the same time, related topics such as food safety and catering trends have also become hot topics. This article will use structured data to present you the price dynamics and related content of sheep intestines that have been hotly discussed on the Internet in the past 10 days.
1. Comparison of sheep intestine wholesale prices in major cities across the country (latest in 2024)
| city | Variety | Price (yuan/jin) | Month-on-month change |
|---|---|---|---|
| Beijing | fresh lamb intestines | 18.5-22.0 | ↑3% |
| Zhengzhou | Frozen sheep intestines | 12.8-15.6 | ↓1.5% |
| Urumqi | casings for processing | 25.0-30.0 | flat |
| Guangzhou | Halal Lamb Intestines | 20.0-24.5 | ↑5% |
2. Analysis of relevance of hot topics on social media
| Platform | hot topics | Number of discussions (10,000) | Related keywords |
|---|---|---|---|
| #hotpot ingredient prices soar# | 42.7 | Sheep intestine, hairy tripe, yellow throat | |
| Douyin | Sheep intestine making process | 380.5 | Cleaning tips, braised recipes |
| little red book | Local specialties of lamb intestine delicacies | 18.9 | Shaanxi gourd head, Xinjiang rice intestines |
3. Core factors affecting prices
1.Seasonal supply and demand changes: The peak consumption season for hot pot in winter has led to a surge in demand, and the recent cold wave weather has further pushed up market prices.
2.Raw material cost: The purchase price of live sheep increased by 8% from the previous month, which was directly transmitted to the by-product price system.
3.Logistics and transportation: Rain and snow weather in some areas have led to an increase in cold chain transportation costs, especially in the central and eastern regions.
4.food safety incident: A certain Internet celebrity restaurant was exposed to use illegal additives to treat sheep intestines, triggering industry rectification and indirectly affecting supply.
4. Observation of consumption trends
| Consumption scene | Proportion | Typical representative |
|---|---|---|
| Catering channels | 62% | Hot pot restaurants and barbecue stalls |
| household consumption | 23% | Homemade braised and sausage filling |
| food processing | 15% | Sausage casing production company |
5. Purchasing suggestions and industry forecasts
1.Quality identification: High-quality sheep intestines should be naturally light pink, have even fat distribution on the surface, and be free of odor and mucus.
2.price trend: Prices are expected to remain high before the Spring Festival and may fall by 5-8% after mid-February.
3.alternative: The current average price of pig intestines is 9.8 yuan/jin, which can be used as a cost-effective alternative.
4.Industry innovation: Plant-based "imitation sheep intestine" products have begun trial production and are expected to be launched in the third quarter of 2024.
From the above data analysis, it can be seen that the price of sheep intestines continues to fluctuate due to multiple factors. It is recommended that consumers pay attention to the daily quotations in the local wholesale market, and catering operators can consider stocking up in advance to lock in costs. Food safety remains a core concern and always check for quarantine certificates when purchasing.
check the details
check the details
en
