Title: How to make pork delicious
As an important ingredient in daily diet, pork has various cooking methods and rich taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to sort out the most popular pork recipes for you and present them in structured data to help you easily master the secret of delicious food.
1. Ranking list of popular pork recipes on the Internet
| Ranking | dish name | heat index | Main cooking methods |
|---|---|---|---|
| 1 | braised pork | 98 | stew |
| 2 | Sweet and Sour Pork Ribs | 95 | Fry + stew |
| 3 | twice-cooked pork | 90 | stir-fry |
| 4 | BBQ pork | 88 | grilled |
| 5 | Garlic white meat | 85 | Cold salad |
2. Detailed recipes for popular pork dishes
1. Braised Pork
Ingredients: 500g pork belly, 30g rock sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 3 slices of ginger, 2 star anise, 2 bay leaves.
step:
1) Cut the pork belly into pieces and blanch;
2) Fry rock sugar until caramel color, add meat pieces and stir-fry until brown;
3) Add seasonings and hot water, simmer over low heat for 1 hour;
4) Collect the juice.
2. Sweet and Sour Pork Ribs
Ingredients: 500g pork ribs, 50g sugar, 40ml vinegar, 2 spoons of light soy sauce, 1 spoon of cooking wine, 3 slices of ginger.
step:
1) Blanch the spareribs and fry until golden;
2) Add the pork ribs after frying the sugar;
3) Add seasonings and appropriate amount of water and simmer for 30 minutes;
4) Add vinegar before collecting the juice.
3. Pork purchasing skills
| parts | Suitable practice | Judgment of freshness |
|---|---|---|
| pork belly | braised, barbecued | Fat and thin, bright red in color |
| Tenderloin | Stir-fried, deep-fried | The meat is delicate and no blood oozes out. |
| pork ribs | Sweet and sour, stew | Bones and meat are closely connected |
| Pig hind leg | Braised and cured meat | Muscle fibers are evident |
4. Cooking Tips
1.The key to removing fishy smell: Adding cooking wine and ginger slices when blanching pork can effectively remove the fishy smell.
2.Meat tenderizing tips: You can marinate the meat with starch and egg white for 15 minutes before frying to make the meat more tender and smooth.
3.Fire control: When stewing meat, simmer it over low heat so that the meat becomes crispy and tasty.
4.Seasoning timing: The salt should be added last to prevent the meat from becoming woody.
5. Healthy eating suggestions
1. The daily pork intake for adults is recommended to be controlled at 75-100g.
2. It is recommended to eat it with vegetables. For example, radish, potatoes, etc. can be added to braised pork.
3. People with high blood pressure should control the amount of soy sauce and other seasonings used.
4. It is recommended to reduce the frequency of eating parts with more fat.
Through the above data and practice sharing, I believe you have mastered the secret of making pork more delicious. Whether it is home-cooked braised pork or the must-have sweet and sour pork ribs for banquets, as long as you master the skills, you can easily make amazing pork dishes. Come and try it!
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