How to make Shaanxi whistle noodles
Shaanxi whistle noodles are one of the traditional noodles in Shaanxi. They are loved for their unique hot and sour taste and rich ingredients. The following is a detailed introduction to the production method of whistle noodles, with relevant data reference.
1. Food preparation
| Ingredients | Dosage | Remark |
|---|---|---|
| flour | 500g | Medium or high gluten |
| water | 200ml | normal temperature |
| minced pork | 200g | Fat and thin |
| tomato | 2 | medium size |
| Dried tofu | 100g | dice |
| daylily | 50g | Soak hair |
| fungus | 30g | Soak hair |
| Onions, ginger and garlic | Appropriate amount | Minced |
| chili noodles | 20 grams | Adjust to taste |
| vinegar | 30ml | Shaanxi mature vinegar is the best |
| soy sauce | 15ml | light soy sauce |
2. Production steps
1. Kneading noodles
Pour the flour into a basin, gradually add water, and knead into a smooth dough. Cover with a damp cloth and let rise for 30 minutes.
2. Prepare the whistle
Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add minced pork and stir-fry until it changes color. Add tomatoes, dried tofu, day lily, fungus and other ingredients in turn, add chili powder, soy sauce, vinegar and other seasonings, and stir-fry until the soup thickens.
3. Roll out the dough
Roll out the rested dough into thin sheets, sprinkle with dry flour to prevent sticking, fold and cut into thin strips.
4. Cook noodles
After the water boils, add the noodles and cook until they float and then cook for 1 minute before taking them out.
5. Combination
Put the cooked noodles into a bowl, top with the fried noodles, and add vinegar and chili oil according to personal taste.
3. Cooking skills
| Skill | illustrate |
|---|---|
| Dough is soft and hard | The dough should be slightly harder so that the noodles are more chewy |
| Whistle stir fry | Keep the heat on medium to allow the ingredients to fully absorb the flavor |
| Noodle thickness | It is best to roll it into thin slices of about 2 mm |
| Seasoning ratio | The ratio of vinegar to chili pepper can be adjusted according to taste |
4. Nutritional value
| Nutrients | Content (per 100g) |
|---|---|
| heat | About 250 calories |
| protein | 12 grams |
| carbohydrate | 35g |
| Fat | 8 grams |
| dietary fiber | 3 grams |
5. Frequently Asked Questions
Q: Why is the whistle noodles called this name?
A: The whistle refers to the sauce poured on the noodles. It is named because it makes a whistle-like sound when fried.
Q: Can other meats be used instead of pork?
A: Yes, beef and mutton are good alternatives, but pork is the most traditional.
Q: Can noodles be made in advance?
A: It is recommended to cook it and eat it now. If you need to store it, sprinkle it with dry flour and refrigerate it, but not more than 24 hours.
6. Tips
1. Authentic Shaanxi whistle noodles pay attention to "sour, spicy and fragrant". You can add more vinegar and chili when seasoning.
2. After the noodles are cooked, they can be soaked in cold water to make them more chewy.
3. The side dishes can be adjusted according to the season, such as adding seasonal vegetables.
4. You can eat it with garlic for a better flavor.
After mastering these points, you can make authentic Shaanxi whistle noodles at home. This pasta dish is not only delicious, but also nutritionally balanced, making it a great choice for family dinners.
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