How to choose oranges: hot topics and practical guides on the Internet
Recently, the discussion on fruit selection has been very hot across the Internet, among which "how to choose oranges" has become one of the hot topics in the past 10 days. Combining consumer concerns and expert advice, we've put together the following structured guide to help you choose sweet, juicy oranges with ease.
1. Core indicators for orange selection
| index | Characteristics of premium oranges | Characteristics of inferior oranges |
|---|---|---|
| Appearance | Smooth skin and uniform color (orange or orange-red) | Has dents, dark spots or signs of mold |
| weight | Feels heavy (well hydrated) | Light and fluffy (maybe dry) |
| elasticity | It is elastic when pressed lightly and rebounds quickly. | Too hard (immature) or too soft (rotten) |
| odor | Fresh citrus scent | Odorless or sour smell |
2. Selection techniques that are hotly discussed on the Internet
1.Look at Guo Di:Oranges with green and plump stems are fresher. If the stems are dry, they may have been stored for too long.
2.Touch the oil cells:Oranges with fine, uniform epidermal oil cells (small bumps) usually have thin skin and thick flesh.
3.Male and female:It is said on the Internet that "female oranges are sweeter" (there are round depressions at the bottom), but experts point out that the sweetness is more related to the variety.
3. Comparison of characteristics of different varieties of oranges
| variety | sweetness | Peel thickness | Best place of origin |
|---|---|---|---|
| sugar orange | ★★★★★ | Thin | Guangxi, Guangdong |
| tangerine | ★★★★ | medium | Zhejiang, Fujian |
| navel orange | ★★★☆ | thick | Jiangxi, Hubei |
4. Common misunderstandings among consumers
1.The redder the color, the better?It is not absolute. Some varieties still have a green color after maturity. This needs to be judged in conjunction with other indicators.
2.Bigger is sweeter?Medium-sized oranges tend to have more concentrated flavor, and oversized oranges may have water that dilutes the sweetness.
3.Is waxing harmful?Food grade fruit wax is safe and can be rinsed with warm water if you mind.
5. Saving Tips
• Storage at room temperature: Stored in a cool place for 3-5 days (those with branches and leaves are fresher)
• Refrigerated storage: Wrap in a plastic bag and refrigerate for up to 2 weeks
• Avoid crushing: stack oranges in no more than two layers
Conclusion:Combining hot discussions on the Internet and advice from agricultural experts, choosing oranges requires comprehensive judgment from multiple dimensions such as appearance, feel, and smell. As the Spring Festival approaches, the demand for sugar orange and other varieties has increased significantly. It is recommended to give priority to products directly supplied from the origin, which are fresher and more cost-effective.
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