How to make shaved noodles
Knife noodles are one of the traditional Chinese noodles, famous for their unique production technology and taste. In the past 10 days, hot topics related to shaved noodles have mainly focused on home-making methods, recommendations for shaved noodle machines, and specialty shaved noodle shops in various places. This article will provide a structured introduction to the steps for making noodles, required materials, and answers to frequently asked questions to help you easily make delicious noodles at home.
1. Materials for making cutting noodles
| Material name | Dosage | Remarks |
|---|---|---|
| High gluten flour | 500g | It is recommended to use specialized flour |
| water | 200ml | Warm water is better |
| salt | 5 grams | Increase dough toughness |
| eggs | 1 | Optional, adds taste |
2. Steps for making shaved noodles
| steps | Detailed description |
|---|---|
| 1. Kneading noodles | Mix flour and salt, slowly add water, knead into a smooth dough, and let it rise for 30 minutes. |
| 2. Knead the dough | Knead the risen dough again until the surface is smooth to increase toughness. |
| 3. Shaved noodles | Use a special knife to cut the dough into thin slices and put it directly into the pan |
| 4. Cook noodles | After the water boils, cook until it floats and then take it out. |
3. Frequently Asked Questions
| question | answer |
|---|---|
| What should I do if the dough is too hard? | Add appropriate amount of water and continue kneading until soft |
| What should I do if the noodles break when cutting them? | The dough may be too soft, you can add a little flour to adjust |
| How to store leftover dough? | Wrap in plastic wrap and refrigerate for 2 days |
4. Recommended combinations of shaved noodles
Knife noodles can be paired with a variety of soups and ingredients. The following are several combination methods that have been hotly discussed by netizens recently:
| Matching type | Recommended ingredients |
|---|---|
| Classic | Beef soup, chopped green onion, coriander |
| Hot and sour | Vinegar, chili oil, chopped peanuts |
| Innovative model | cheese, bacon, mushrooms |
5. Tips for making shaved noodles
1.Dough hardness: If it is too hard, it will affect the noodle cutting effect. If it is too soft, the noodles will break easily. Earlobe hardness is appropriate.
2.Bevel angle: Keep the knife at a 30-degree angle to the dough, and cut the dough at a constant speed to ensure even thickness.
3.Noodle cooking time: The cooking time of fresh shaved noodles is about 3-5 minutes, adjust according to the thickness.
4.Save method: If you need to preserve it, sprinkle the shaved noodles with dry powder and freeze them.
Through the above detailed production steps and techniques, I believe you have mastered the method of making knife-shaped noodles. Knife noodles are not only delicious, but the making process is also full of fun. You might as well try making them at home and experience the charm of traditional noodles.
Recently hot topics on the Internet include "Whether robots can replace manual noodle cutting", "Comparison of the special methods of cutting noodles in various places", etc. Interested friends can further pay attention to relevant information.
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