How to fry soybean paste: a hot topic on the Internet and a guide to making it
In the past 10 days, hot topics across the Internet have focused on food production, healthy eating, traditional culture and other fields. Among them, the method of making homemade condiments, especially soybean paste, has attracted much attention. This article will give you a detailed introduction to how to fry soybean paste based on recent hot topics, and provide structured data for reference.
1. Summary of recent hot topics (last 10 days)
| Ranking | Topic Category | Hot search index | Related platforms |
|---|---|---|---|
| 1 | homemade condiments | 9.8 | Douyin, Xiaohongshu |
| 2 | healthy eating | 9.5 | Weibo, Bilibili |
| 3 | renaissance of traditional cuisine | 9.2 | Zhihu, Kuaishou |
| 4 | Food preservation tips | 8.7 | WeChat, Toutiao |
2. Detailed steps for fried soybean paste
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| dried soybeans | 500g | Choose the ones with full grains |
| edible oil | 300ml | Rapeseed oil is recommended |
| salt | 50g | Can be adjusted according to taste |
| paprika | 30g | Optional, add according to preference |
2. Production process
(1)Soybean processing: Wash the dried soybeans and soak them for 6-8 hours, drain and set aside.
(2)First frying: Add cold oil to the pan and fry over low heat until the surface of the soybeans is golden brown, about 15 minutes.
(3)seasoning stage: Add salt and chili powder and continue stir-frying for 5 minutes.
(4)finishing touches: Turn off the heat, cool naturally, and store in a sealed container.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Soybeans are not crispy when fried | Make sure the soybeans are completely drained and the oil temperature is controlled at around 150°C |
| Tastes too salty | Reduce the amount of salt or season it later in frying |
| Short storage time | Use a water-free and oil-free container and can be stored in the refrigerator for 1 month. |
4. Health Tips
Based on the recent hot topics of healthy eating, it is recommended:
1. Choose non-GMO soybeans, which have higher nutritional value
2. Control the amount of food consumed, no more than 20g each time
3. People with high blood pressure are advised to reduce salt intake
5. Recommendations for innovative eating methods
In conjunction with the renaissance of traditional cuisine, you can try:
· Soybean paste noodles
· As a hotpot dipping sauce
· Serve with steamed buns or rolls
By following the above steps, you can make crispy and delicious fried soybean paste. Recent data shows that homemade healthy condiments have become a new food trend. You might as well try this traditional and fashionable delicacy!
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