How to soak Pu'er

How to soak Pu'er

Pu'er tea, as one of the famous traditional Chinese teas, is loved for its unique taste and health benefits. However, many tea lovers often encounter the problem that the tea soup is too strong or too weak when brewing Pu'er tea. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce the brewing method of Pu'er tea in detail and provide structured data for reference.

1. Basic classification of Pu’er tea

Pu'er tea is mainly divided into two categories: raw Pu'er and cooked Pu'er, and the brewing methods of the two are slightly different. Here are the main differences between the two:

2. Steps for brewing Pu’er tea

Whether it is raw Pu or cooked Pu, the basic steps for brewing are similar, but the following points should be noted in the details:

1.Warming cup kettle: Rinse the tea set with boiling water first, which can not only clean it, but also increase the temperature of the tea set, which will help release the aroma of the tea leaves.

2.Amount of tea added: Adjust according to tea set capacity and personal taste. It is generally recommended that the tea to water ratio is 1:15-1:20. The following is the recommended amount of tea for different capacities:

3.wash tea: Pu'er tea may be contaminated with dust during the production and storage process. It is recommended to pour it out quickly after the first brew, which can not only clean the tea leaves, but also awaken the nature of the tea.

4.Brewing water temperature: The recommended water temperature for Sanpu is 90-95°C, while cooked Pu can be brewed with boiling water (100°C).

5.Soup time: It is recommended to make the soup quickly (5-10 seconds) for the first few soaks, and the soaking time can be gradually extended thereafter.

3. Brewing skills in different scenarios

1.Office brewing: You can use an elegant cup or mug, reduce the amount of tea in half, and the water temperature can be slightly lower to avoid being too strong.

2.Old tea brewing: Old tea that has been stored for many years requires a higher water temperature. It is recommended to moisten the tea with boiling water 1-2 times before formal brewing.

3.tea cake brewing: Pressed tea needs to be pried loose first. It is recommended to wake up the tea 1-2 hours in advance for a better taste.

4. Frequently Asked Questions

Based on the Pu’er tea issues that have been hotly discussed on the Internet in the past 10 days, we have compiled the following frequently asked questions:

5. Effects and precautions of Pu’er tea

Pu'er tea has the effects of lowering fat and losing weight, aiding digestion, and anti-aging, but you should also pay attention to the following when drinking it:

1. It is not suitable to drink on an empty stomach as it may hurt the stomach.

2. Avoid drinking 2 hours before going to bed, as it may affect sleep

3. Newly prepared cooked Pu’er may have a strong smell, so it is recommended to store it for a period of time before drinking.

4. People with weak constitution are recommended to drink less Shengpu

Conclusion

Only by mastering the correct brewing method can the unique charm of Pu'er tea be fully demonstrated. I hope this article can help tea lovers better enjoy the deliciousness and health of Pu'er tea. Remember, good tea requires careful attention. From water temperature control to brewing time, every detail is related to the final quality of the tea.