How to make beef cooked easily
Beef is a frequent guest on many family tables, but how to make beef tender quickly and cooked easily is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail several methods to make beef cooked easily, and provide structured data for reference.
1. Choose the right beef part
Different cuts of beef are suitable for different cooking methods. Choosing the right cut is the key to making the beef cook easily. The following are common beef cuts and suitable cooking methods:
| Beef parts | Features | Suitable for cooking style |
|---|---|---|
| beef tenderloin | The most tender meat with less fat | Quick stir-fry and hotpot shabu-shabu |
| Beef brisket | It has tendons and meat, suitable for slow cooking | braised, stewed |
| beef shank | Lots of tendons and enough chewiness | Braised, slow-cooked |
| beef ribs | Fat and lean, tender meat | BBQ, braised |
2. Tips for pre-processing beef
Beef can be cooked more easily through pre-processing. Here are a few common methods:
| method | Operation steps | Effect |
|---|---|---|
| Cut against the grain | Cut vertically along the grain of the beef | Cut the fiber and make the meat more tender |
| slap | Beat the beef with the back of a knife or meat mallet | Destroy fibrous tissue |
| pickled | Marinate with starch, egg white or baking soda | Forms a protective layer to lock in moisture |
| Acid pickling | Marinate with lemon juice, vinegar or red wine | soften meat |
3. Cooking skills
Correct cooking methods can cook beef quickly and keep it fresh and tender:
| cooking method | temperature control | time control |
|---|---|---|
| Quick stir-fry | Stir fry quickly over high heat | 1-2 minutes |
| Shabu Shabu | Boiling water for quick rinsing | 10-15 seconds |
| stew | simmer over low heat | 1-2 hours |
| pressure cooker | pressure cooking | 20-30 minutes |
4. Tips for making beef cooked easily
1.Add pineapple or kiwi: These fruits contain natural enzymes that break down proteins and tenderize meat.
2.Use meat tenderizer: The protease in commercially available meat tenderizer powder can effectively soften the meat, but pay attention to the dosage.
3.slow cook: Slow-cooking beef at a temperature of about 60℃ for a long time can keep the meat tender and juicy.
4.cut into thin slices: The thinner the beef slices, the easier they will be cooked, suitable for quick stir-frying or hot pot shabu-shabu.
5.Control the heat: Adjust the heat according to different cooking methods to avoid overheating and aging of the meat.
5. Frequently Asked Questions
Q: Why doesn’t my beef always cook well?
A: It may be because you have chosen a part that is not suitable for long-term stewing, or the heat or time is not enough. It is recommended to choose beef brisket or beef tendon and simmer over low heat for 1-2 hours.
Q: How long does it take to marinate beef?
A: Generally, marinating for 15-30 minutes is enough. If the time is too long, it will affect the taste. If it is acidic pickling, do not exceed 2 hours.
Q: What should you pay attention to when cooking beef in a pressure cooker?
A: The pressure cooker can greatly shorten the cooking time, but attention should be paid to water volume control, usually not exceeding 2/3 of the pot capacity, and the pressure must be released naturally after cooking is completed.
Through the above methods and techniques, I believe you will be able to make beef dishes that are easy to cook and delicious. Remember, choosing the right cut, correct preparation, and proper cooking method are key. Happy cooking!
check the details
check the details
en
