How to marinate chopped peppers
In the past 10 days, among the popular topics on food production across the Internet, the pickling method of chopped pepper has attracted much attention. Whether paired with rice, noodles or as seasonings, homemade chopped peppers can add a unique flavor to the dish. This article will combine popular discussions and practical tips to introduce you in detail how to marinate delicious chopped peppers.
1. Basic ingredients for pickling chopped peppers
To make chopped pepper, the following ingredients are required, and the proportion and choice of these materials directly affect the final taste:
| Material | Dosage | Remark |
|---|---|---|
| Fresh red peppers | 1000g | It is recommended to choose a variety with moderate spicyness |
| garlic | 100g | Increase the aroma |
| Ginger | 50g | Enhance the flavor |
| salt | 80-100g | Adjust according to taste |
| Liquor | 20 ml | Sterilization and anti-corrosion |
2. Detailed pickling steps
1.Handle peppers: Wash the red peppers and dry the water, remove the stems and chop them. Be careful to avoid contact with raw water to prevent spoilage.
2.Prepare ingredients: Peel the garlic and ginger and chop it into powder, mix well with the minced peppers.
3.Season with salt: Add salt according to the ratio, stir thoroughly and let stand for 30 minutes to let the peppers come out of water.
4.Bottle seal:Put the mixture into a clean waterless and oil-free glass bottle, compact it and pour it into the liquor to cap it.
5.Fermentation waiting: After sealing, place it in a cool and ventilated place for fermentation for 7-10 days before eating.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Chop pepper moldy | Ensure that the container and tools are water-free and oil-free, and have good sealing |
| Taste too salty | Reduce salt usage to 60-80 grams |
| Not enough spicy | Choose a spicy chili variety |
| The color is not red | Choose fully mature red peppers |
4. Recommended creative ways to eat
1.Chop pepper fish head: Spread the pickled chopped peppers on the fish head and steam them. They are fresh, fragrant and spicy.
2.Chop pepper noodles: A spoonful of chopped peppers with the top noodles, which is simple and appetizing.
3.Scrambled eggs with chopped pepper: Add chopped pepper to enhance the flavor level when scrambled eggs.
4.Chop pepper dip: As a dipping sauce for hot pot or dumplings, it has a unique flavor.
5. Tips
1. All tools and containers must be kept clean during the production process to avoid contamination of miscellaneous bacteria.
2. It is normal to produce bubbles during pickling, so there is no need to worry.
3. If you want a richer texture, you can add appropriate amount of pepper or fermented black beans.
4. Put the marinated chopped peppers in the refrigerator to store for longer.
Through the above steps and techniques, I believe you will be able to marinate delicious chopped peppers. Whether as a seasoning or directly consumed, homemade chopped peppers can add a unique flavor to your dining table. Try it now!
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