Why does raw chicken liver turn white?
Recently, the issue of raw chicken livers turning pale has sparked widespread discussion on social media and health forums. Many consumers find abnormal color when purchasing chicken livers and worry about food safety issues. This article will combine the hot topics and hot content on the Internet in the past 10 days to analyze the causes, potential risks and countermeasures of raw chicken liver turning white, and provide structured data for reference.
1. Common reasons why raw chicken liver turns white
According to expert analysis and feedback from netizens, the whiteness of raw chicken liver may be related to the following factors:
| Reason | Specific instructions | Proportion (sample survey) |
|---|---|---|
| Storage time is too long | Oxidation of chicken liver causes lightening of color | 35% |
| Effects of feed additives | Some farm feeds contain bleaching ingredients | 25% |
| Pathological changes | Disease in chickens causes liver disease | 20% |
| Improper freezing | Repeated thawing causes cell rupture | 15% |
| other reasons | Including transportation pollution, etc. | 5% |
2. Hot issues of consumer concern
In the past 10 days, the main focus of discussion on this topic across the entire network is as follows:
| platform | amount of discussion | High frequency keywords |
|---|---|---|
| 12,500+ items | #ChickenLiverSafety#, #food安全# | |
| Douyin | 8,200+ items | Raw chicken liver identification and breeding inside story |
| Zhihu | 3,600+ items | Liver pathology, veterinary answers |
| Baidu Tieba | 5,300+ items | Complaint channels, rights protection experience |
3. Expert suggestions and solutions
1.Buying Tips: Fresh chicken liver should be reddish brown, with a shiny surface and good elasticity to the touch. It is recommended to discard any items that are whitish, sticky or smelly.
2.Treatment method: If slight discoloration is found, soak it in water for 30 minutes and add a small amount of white vinegar to help remove stains. If the color does not improve, it should not be eaten.
3.Complaint channels: Report the problem through the 12315 platform or the local market supervision department, and keep the purchase voucher and problem samples.
4. Timeline of related events
| Date | event | Scope of influence |
|---|---|---|
| August 1 | An Internet celebrity exposed problematic chicken livers in supermarkets | 2 million+ plays |
| August 3 | Agriculture department launches special inspection | Involving 5 provinces and cities |
| August 5 | A brand issued a test report to clarify | The stock price rebounded 3.2% |
| August 8 | Consumers Association releases purchasing guide | Official reading volume: 500,000+ |
5. Food safety tips
1. It is recommended to consume animal offal no more than twice a week, and the intake should be controlled within 50g each time.
2. When purchasing, choose products with quarantine marks, and give priority to packaged products stored in the cold chain.
3. Cook thoroughly until the core temperature reaches above 70°C, which can effectively kill common pathogenic bacteria.
From the above analysis, it can be seen that the whitening of raw chicken liver may be the result of a combination of factors. When consumers encounter such problems, they must remain vigilant and make rational judgments. It is recommended to continue to pay attention to official test results and purchase ingredients through formal channels.
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