How to make delicious soup in a casserole
Clay pot soup is one of the traditional Chinese cooking methods. With its good heat retention and even heating, it can fully release the flavor of the ingredients and make the soup richer and more delicious. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to make delicious soup in a casserole.
1. Advantages of making soup in casserole
The popularity of casserole soup is mainly due to the following reasons:
| Advantages | Description |
|---|---|
| Good thermal insulation | The material of the casserole can maintain the temperature for a long time, making the soup richer. |
| Even heating | The thermal conductivity of the casserole is moderate, preventing local overheating and causing the ingredients to burn to the bottom. |
| retain nutrients | Slow cooking can preserve the nutrients of the ingredients to the greatest extent. |
2. Steps for making soup in casserole
To make a good pot of soup, you need to follow these steps:
| steps | Operational points |
|---|---|
| 1. Selection of materials | Choose fresh ingredients, such as chicken, ribs, mushrooms, etc., and combine them with supplements such as red dates and wolfberry. |
| 2. Preprocessing | Meats need to be blanched to remove their smell, and vegetables need to be washed and cut into pieces. |
| 3. Add water | The amount of water should be enough to cover the ingredients, and avoid adding water halfway. |
| 4. Fire control | After boiling over high heat, turn to low heat and simmer for 1-2 hours. |
| 5. Seasoning | Finally, add salt, pepper and other seasonings to avoid adding salt too early and causing the meat to become hard. |
3. Recommended popular casserole soup recipes
According to the hot topics on the Internet in the past 10 days, the following casserole soup recipes have attracted much attention:
| Soup name | main ingredients | cooking time |
|---|---|---|
| Corn ribs soup | Pork ribs, corn, carrots | 1.5 hours |
| Mushroom and Chicken Soup | Old hen, shiitake mushrooms, king oyster mushrooms | 2 hours |
| Lotus root and pig trotter soup | Pig's trotters, lotus root, peanuts | 2.5 hours |
4. Precautions for making soup in casserole
In order to ensure the success of casserole soup, you need to pay attention to the following points:
| Things to note | Description |
|---|---|
| Avoid sudden cooling and heating | The casserole should not be in direct contact with high temperature or cold water to avoid cracking. |
| Cleaning and maintenance | It needs to be cooled naturally after use and avoid soaking in detergent for a long time. |
| Choose the right size | Choose the size of your casserole based on the size of your family to avoid wasting energy. |
5. Frequently Asked Questions about Clay Pot Soup
The following are some casserole soup issues that netizens have recently paid attention to:
| question | Answer |
|---|---|
| Why is the soup cooked in a casserole more fragrant? | The microporous structure of the casserole can absorb the oil in the soup, making the soup clearer and more delicious. |
| How to open a new casserole? | Boil rice water and let it sit overnight to enhance the durability of the casserole. |
| Can vinegar be added to casserole soup? | Yes, but the amount needs to be controlled. Too much acid may affect the life of the casserole. |
Conclusion
Making soup in a clay pot is an art that pays attention to heat and patience. By choosing the right ingredients, mastering the correct cooking methods, and paying attention to the maintenance of the casserole, everyone can cook a delicious pot of soup at home. I hope the content of this article can help you better enjoy the fun of making soup in a casserole!
check the details
check the details
en
