How to marinate beef for hot pot
In the past 10 days, discussions about hot pot and beef marinating have been very popular across the Internet. Especially with the coming of winter, hot pot has become the first choice for family dinners and gatherings of friends. This article will combine popular topics to introduce in detail the marinating method of shabu-shabu beef, and provide structured data to help you master the techniques easily.
1. Background of hot topics
According to recent data from social media and food platforms, the following are popular discussion points about hot pot and beef marinating:
| topic | heat index | Main discussion content |
|---|---|---|
| Essential ingredients for family hot pot | 95% | Beef, mutton, vegetables, mushrooms |
| Beef marinade method | 88% | Seasoning matching, marinating time, and taste optimization |
| Healthy Hotpot Trend | 82% | Low salt, low fat, no additives |
2. Marinating method of beef for shabu-shabu shabu-shabu
Marinating beef is a key step in shabu-shabu shabu-shabu. A good marinating method can make the beef more tender and juicy. Here are a few common pickling methods:
1. Basic pickling method
Suitable for quick pickling at home, with a fresh and tender taste.
| Material | Dosage | function |
|---|---|---|
| beef slices | 500g | Main ingredients |
| light soy sauce | 2 tablespoons | seasoning |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| starch | 1 tablespoon | Tender meat |
| Egg white | 1 | tenderize |
Steps: Mix beef slices with all seasonings, stir evenly and marinate for 20 minutes.
2. Advanced pickling method
Suitable for diners who pursue texture and richer taste.
| Material | Dosage | function |
|---|---|---|
| beef slices | 500g | Main ingredients |
| Oyster sauce | 1 tablespoon | Freshen up |
| black pepper | 1 teaspoon | Add flavor |
| minced garlic | 1 tablespoon | seasoning |
| sesame oil | 1 teaspoon | Add flavor |
Steps: Mix all seasonings with beef slices and marinate for more than 30 minutes for better results.
3. Pickling Tips
1.The key to choosing meat: It is recommended to choose beef tenderloin or beef shank, which is more tender.
2.Marinate time: The marinating time should not be too long, otherwise the meat will become stale, 20-30 minutes is recommended.
3.Seasoning matching: The seasoning ratio can be adjusted according to personal taste. If you like spicy food, you can add chili powder.
4. Pickling suggestions under the health trend
With the popularity of healthy eating, more and more people are paying attention to low-salt and low-fat pickling methods. Here are some healthy pickling suggestions:
| healthy seasoning | Alternative to traditional seasonings | Effect |
|---|---|---|
| low sodium soy sauce | Ordinary light soy sauce | Reduce salt intake |
| olive oil | sesame oil | Reduce fat content |
| honey | white sugar | natural sweetener |
Through the above methods, you can enjoy delicious hot pot while taking into account your health needs.
Conclusion
Marinating beef for shabu-shabu is not complicated, the key lies in the selection of ingredients and the combination of seasonings. I hope the structured data and detailed steps in this article can help you marinate tender and delicious beef easily and add more deliciousness to winter hot pot!
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