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How to marinate beef for hot pot

2025-11-23 21:29:28 gourmet food

How to marinate beef for hot pot

In the past 10 days, discussions about hot pot and beef marinating have been very popular across the Internet. Especially with the coming of winter, hot pot has become the first choice for family dinners and gatherings of friends. This article will combine popular topics to introduce in detail the marinating method of shabu-shabu beef, and provide structured data to help you master the techniques easily.

1. Background of hot topics

How to marinate beef for hot pot

According to recent data from social media and food platforms, the following are popular discussion points about hot pot and beef marinating:

topicheat indexMain discussion content
Essential ingredients for family hot pot95%Beef, mutton, vegetables, mushrooms
Beef marinade method88%Seasoning matching, marinating time, and taste optimization
Healthy Hotpot Trend82%Low salt, low fat, no additives

2. Marinating method of beef for shabu-shabu shabu-shabu

Marinating beef is a key step in shabu-shabu shabu-shabu. A good marinating method can make the beef more tender and juicy. Here are a few common pickling methods:

1. Basic pickling method

Suitable for quick pickling at home, with a fresh and tender taste.

MaterialDosagefunction
beef slices500gMain ingredients
light soy sauce2 tablespoonsseasoning
cooking wine1 tablespoonRemove the fishy smell
starch1 tablespoonTender meat
Egg white1tenderize

Steps: Mix beef slices with all seasonings, stir evenly and marinate for 20 minutes.

2. Advanced pickling method

Suitable for diners who pursue texture and richer taste.

MaterialDosagefunction
beef slices500gMain ingredients
Oyster sauce1 tablespoonFreshen up
black pepper1 teaspoonAdd flavor
minced garlic1 tablespoonseasoning
sesame oil1 teaspoonAdd flavor

Steps: Mix all seasonings with beef slices and marinate for more than 30 minutes for better results.

3. Pickling Tips

1.The key to choosing meat: It is recommended to choose beef tenderloin or beef shank, which is more tender.

2.Marinate time: The marinating time should not be too long, otherwise the meat will become stale, 20-30 minutes is recommended.

3.Seasoning matching: The seasoning ratio can be adjusted according to personal taste. If you like spicy food, you can add chili powder.

4. Pickling suggestions under the health trend

With the popularity of healthy eating, more and more people are paying attention to low-salt and low-fat pickling methods. Here are some healthy pickling suggestions:

healthy seasoningAlternative to traditional seasoningsEffect
low sodium soy sauceOrdinary light soy sauceReduce salt intake
olive oilsesame oilReduce fat content
honeywhite sugarnatural sweetener

Through the above methods, you can enjoy delicious hot pot while taking into account your health needs.

Conclusion

Marinating beef for shabu-shabu is not complicated, the key lies in the selection of ingredients and the combination of seasonings. I hope the structured data and detailed steps in this article can help you marinate tender and delicious beef easily and add more deliciousness to winter hot pot!

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