How to make lollipops
Lollipops are sweet memories of childhood for many people, and now homemade lollipops have become a popular DIY activity. Whether it's for parent-child interaction, holiday gifts, or just plain fun, making lollipops can be fun. The following is the relevant content about lollipop making in the hot topics on the Internet in the past 10 days, as well as detailed production steps and techniques.
1. Hot Topics and Hot Content
Recently, hot topics about lollipop production mainly focus on the following aspects:
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Healthy Lollipop | high | Sugar-free, low calorie, natural coloring |
| Creative shape lollipop | Middle to high | Animal shapes, holiday themes, 3D effects |
| Handmade lollipop tools | in | Mold selection, temperature control, packaging materials |
2. Basic materials for making lollipops
Making lollipops requires the following basic ingredients, which can be adjusted to your personal preference:
| Material name | Purpose | Optional alternatives |
|---|---|---|
| white sugar | Main source of sweetness | honey, maple syrup |
| water | dissolved sugar | Juice (for added flavor) |
| corn syrup | Prevent crystallization | Glucose syrup |
| food coloring | Color grading | Natural fruit and vegetable powder (such as spinach powder, beet powder) |
| Flavor | seasoning | Fruit juice, essential oil (food grade) |
| lollipop stick | support | Paper sticks, wooden sticks |
3. Lollipop making steps
Here are the detailed steps for making lollipops:
1. Preparation
Make sure all tools and materials are clean and dry and have your lollipop molds and sticks ready.
2. Boil sugar
Mix sugar, water and corn syrup in a proportion (usually 2:1:1) and heat over medium heat until completely dissolved. Continue heating until the temperature reaches 150°C (hard candy stage), which can be measured with a sugar thermometer.
3. Color and seasoning
After turning off the heat, quickly add food coloring and flavor and stir evenly. Be careful to avoid over-stirring which may cause the syrup to become sandy.
4. Pour into mold
Quickly pour the syrup into the prepared mold and insert the lollipop stick. Work quickly to prevent the syrup from curdling.
5. Cooling and demoulding
Let stand for 10-15 minutes until completely cooled, then gently unmold. If the syrup sticks to the mold, place it in the refrigerator for a few minutes.
6. Packaging and storage
Seal it with glutinous rice paper or a transparent packaging bag to avoid moisture. Can be stored at room temperature for 2-3 weeks.
4. Frequently Asked Questions and Solutions
| question | Reason | Solution |
|---|---|---|
| Syrup crystallization | Too much stirring or uneven temperature | Avoid stirring and use a heavy-bottomed pot to heat evenly |
| uneven color | Pigments are not fully mixed | Turn off the heat and stir quickly |
| Difficulty in demolding | The syrup is too sticky or the mold is not oiled | Apply a small amount of cooking oil to the mold |
5. Suggestions for creative upgrades
1.Sandwich lollipop: After pouring half of the syrup, add jam or chocolate sauce, and then cover the remaining syrup.
2.rainbow layering: Prepare syrups of different colors in batches and pour into the mold layer by layer.
3.Personalized engraving: Use edible ink to draw patterns or text on the finished product.
With the steps and tips above, you can easily make delicious and unique lollipops at home. Whether it’s traditional flavors or innovative designs, homemade lollipops can add a sweet joy to life!
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